Low Carb Turkey Wrap

Ingredients:

8 slices antibiotic free turkey breast deli meat

4 oz softened cream cheese

1 cup finely chopped spring mix

3 strips cooked bacon

2 rings of sliced red onion

Directions:

Lay out a 12″x12″ square of saran wrap. Lay out turkey meat to cover surface area, leaving a 2″ space on one side. Spread cream cheese 1″ in from the edge. Add all toppings on top of cream cheese. Roll up in saran wrap and refrigerate for 30 minutes. Slice in half and remove saran wrap.

Enjoy!