1/4 cup rum (white)
1 cup sparking coconut pineapple juice (we used the Sparkling Ice brand)
1/4 teaspoon lemon juice
In a small pot add the 1 cup of sparkling juice, lemon juice and two pieces of the dried persimmon, when the water starts to lightly boil shut off the heat and remove the pot from the stove and let rest until luke warm.
In a shaker add 1 cup of ice then add the remaining ingredients (remember to remove the persimmons before pouring), shake well.
Pour into a tall fluted glass and garnish with a Persimmon and a lemon twist.
If you can't find dried Persimmon I have attached a link to Amazon
Servings - 1 drink