Shrimp Ceviche

Updated: Feb 28, 2020

Shrimp Ceviche


1 pound boiled  shrimp, diced

1/2 cup red onion finely diced

1 jalapeno (leave seeds if you like spicy, omit otherwise)

1/2 cup finely diced cucumber

1/4 cup diced cherry tomatoes

1/4 cup finely diced cilantro

1/2 cup lime juice

1/4 cup lemon juice

Salt and pepper to taste


Combine all ingredients and refrigerate for 4 hours or overnight.

Serve as is or with endive to make serving boats 

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