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Remoulade Sauce

Updated: Feb 28


Ingredients:


1- 1/4 cups mayonnaise

1/4 cup Dijon mustard

1 Tablespoon  paprika

1 tablespoon Cajun seasoning

3 teaspoons prepared horseradish

2 teaspoon dill pickle juice 

1 tablespoon garlic powder

1/4 teaspoon pink Himalayan salt

Directions:


Blend all ingredients in blender until combined. Serve with chilled seafood or use as a sandwich spread.

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