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Peanut Sauce

Updated: Feb 28



Ingredients:


8 oz chicken broth

1/4 cup natural peanut butter

1 teaspoon sesame oil

1 teaspoon xanthan gum

1 tablespoons liquid coconut aminos

Directions:


Combine all ingredients in a pot, warm over low heat for approximately 15 minutes. Pour into blender, blend and enjoy!

Top over your favorite stir fry or use as a dip!

Keeps up to 10 days refrigerated.

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