Mediterranean Salmon Power Bowl & Cilantro Lime Dressing

Updated: Feb 29, 2020

Serves 4


1 pound salmon- split into 4 serving sizes

4 tablespoons lemon and pepper seasoning

1 medium cucumber, sliced

1 cup pickled cauliflower

1/2 cup kalamata olives

4 wedges brie cheees

1 cup oyster mushrooms- sauteed in olive oil until brown

1/2 cup sliced almonds

4 cups spring mix


Coat salmon in the lemon pepper seasoning. Bake in your airfryer for 12 minutes at 400 degrees.

Evenly distribute spring mix among 4 salad bowls and top with salmon. Arrange cucumbers, olives, mushrooms, cauliflower, brie cheese, and almonds around plate.

Drizzle salmon with creamy cilantro lime dressing and enjoy.

Cilantro Lime Dressing


1 cup diced cilantro

1/2 cup sour cream

1/2 cup Greek yogurt

1/4 cup lime juice

2 tablespoons apple cider vinegar

1 jalapeno, seeded and deveined

2 teaspoons pink Himalayan salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon dried basil

2 tablespoons unsweetened plain almond milk


Combine all ingredients in food processor and combine. Store in a glass jar covered up to 5 days.

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