Lemon Garlic Cauliflower Mash


1 cauliflower head (cut into 4)

7 cloves garlic

3 tablespoons sour cream

3 tablespoons of mayo

5 tablespoons grass fed butter (softened)

4 to 5 lemon slices, cut about 1/2" thick

1 teaspoon crushed black pepper

Salt to taste

Fresh thyme (for garnish only)

Directions: In a medium pot bring salted water to a boil then add the cauliflower and 4 garlic cloves. Cook for 8 to 10 minutes or until tender. Remove the cauliflower & garlic cloves, drain and set aside. In a small pan, add 1 tablespoon of grass fed butter when bubbly add the lemon slices and 3 whole garlic cloves. Keep stirring until they have browned slightly. Turn off heat and set aside. Add all the ingredients (except for the roasted lemon slices and garlic) to a blender or food processor and blend until smooth. Plate and garnish with the lemon slices & garlic and thyme sprig if desired

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