Updated: Feb 28, 2020
1 whole chicken
8 quarts water
2 medium onions
2 tablespoons pink Himalayan salt
Additional Soup Ingredients:
6 celery springs, diced
1/2 medium daikon radish, cubed
2 medium carrots, peeled and diced
2 cans palm of heart pasta (we used natural heaven USA brand)
4 tablespoons garlic powder
Salt & Pepper to taste
Boil whole chicken, onions, and salt over medium heat for 2 hrs. Remove chicken carcass and shred off meat into a separate bowl. Discard the onion.
Continue cooking down broth on medium heat for 1 hour. Add in celery, carrots, daikon radish, 2 cans of heart of palm “pasta”, and shredded chicken. Season with garlic powder, paprika, and salt and pepper to taste. Cook for 45 minutes on medium low and enjoy.