Updated: Feb 28
Simply layer up these flavor packed elements sky high for a waffle burger fit to feed a family of 4! Or one very hungry person….
3 coconut flour waffles
1 cup arugula
4 tablespoons (or more!) maple bacon aioli
2 chicken patties
1/2 cup pickled red onions
Recipes for all are below!
Chicken Patties (makes 2 extra large)
16 oz ground chicken
1 egg, whisked
1 tablespoon garlic powder
1 teaspoon smoked paprika
1 teaspoon black pepper
Combine all ingredients and shape into 2 separate patties (size of your waffles)
Airfry at 400 degrees for 16 minutes
Allow to cool before assembling.
Coconut Flour Waffles
1 cup coconut flour
6 tablespoons olive oil
8 eggs whisked
1/4 cup granulated stevia (we used Pyure)
2/3 cup unsweetened almond milk
1 tablespoon vanilla extract
Mix all ingredients and cook as directed in waffle iron
Maple Bacon Aioli
1 cup olive oil
1 egg yolk
1/4 teaspoon pink Himalayan salt
1 tablespoon LorAnn Oils Maple Emulsion flavoring
3 slices cooked bacon, finely chopped
Combine all ingredients in a blender EXCEPT for the chopped bacon.
Blend until totally mixed. Fold in bacon pieces. Refrigerate overnight before use.
Pickled Red Onions
1 large red onion thinly sliced (use a mandolin if possible)
1 clove garlic, finely diced
1/2 cup apple cider vinegar
1/4 cup water
3 tablespoons chopped cilantro
2 tablespoons stevia
2 tablespoons olive oil
1/2 tablespoon pink Himalayan salt
1/2 teasponn black pepper
Put all ingredients except onions in a glass bowl and whisk together.
Place onions in a large glass jar and pour dressing mixture over top. Secure lid and shake up and down. Refrigerate overnight and up to 3 weeks.
Lay down one waffle, smear 1 tablespoon of the aioli on it. Top with arugula, followed by a chicken patty. On top of the chicken patty, smear 1 tablespoon of the aioli and add a handful of the pickled red onions.
Repeat layers and enjoy!