6 eggs, whisked just until the egg yolks and whites are blended
3 tablespoons sour cream
1 medium bell pepper, sliced thin
1-2 green onions diced
1 average size andouille sausage link (smoked so it's already cooked)
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 350 degrees Fahrenheit. Spray a glass 8" pie pan generously.
Mix the sour cream and heavy whipping cream into the whisked eggs and set aside.
Put all of the onions, peppers, sausage, seasonings, and 1/4 cup of the shredded cheese into the pie pan. Top with the egg mixture and remaining 1/4 cup of cheese.
Bake for 25 minutes, or until center is set.
Best served hot
Serves approximately 6-8 guests