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Low Carb Crepes

Updated: Feb 28




Makes approximately 8 crepes


Ingredients:


6 oz cream cheese

6 eggs

1 tablespoon vanilla extract

2 tablespoons powdered sugar substitute (we used Lakanto)


Directions:

Blend all ingredients together in blender and allow batter to sit for 5 minutes.

Lightly oil a pan over medium heat. Pour 1/4 cup of mixture in at a time and tilt to coat the entire bottom, until you achieve a thin crepe layer. Cover with a lid as it cooks though, about 60-90 seconds, until cooked and flip for another 10-15 seconds. Repeat with rest of crepe batter.

Fill with whipped cream and berries and top with additional whipped cream!

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