Updated: Feb 28, 2020
Makes approximately 8 crepes
6 oz cream cheese
1 tablespoon vanilla extract
2 tablespoons powdered sugar substitute (we used Lakanto)
Blend all ingredients together in blender and allow batter to sit for 5 minutes.
Lightly oil a pan over medium heat. Pour 1/4 cup of mixture in at a time and tilt to coat the entire bottom, until you achieve a thin crepe layer. Cover with a lid as it cooks though, about 60-90 seconds, until cooked and flip for another 10-15 seconds. Repeat with rest of crepe batter.
Fill with whipped cream and berries and top with additional whipped cream!