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Creamy Garlic Butter



Ingredients:

1/4 cup parsley

7 cloves roasted garlic, minced

2 tablespoons white onion, minced

2 sticks butter, room temperature

1/2 teaspoon salt

1/4 teaspoon black pepper

Glass container



Directions:


Combine all the ingredients in a food processor and process until smooth.


Store in a glass container with an air tight lid. Keep fresh in the fridge for up to two weeks.






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