8 oz softened cream cheese
1/2 cup Greek yogurt
1 cup dark chocolate choczero chips
3 teaspoons vanilla extract
1/2 cup granulated sweetener of your choice
Using a stand mixer, whip the cream cheese for approximately 5 minutes until you see it begin to “fluff”. Fold in the yogurt, sweetener, and vanilla.
Gently add in the chocolate chips, reserving a few to top it with. Refrigerate for two hours before use.
Serve with fruit of your choice to dip!