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Chocolate Chip Fruit Dip- Keto, LowCarb


Ingredients:

8 oz softened cream cheese 

1/2 cup Greek yogurt 

1 cup dark chocolate choczero chips

3 teaspoons vanilla extract 

1/2 cup granulated sweetener of your choice 


Directions:

Using a stand mixer, whip the cream cheese for approximately 5 minutes until you see it begin to “fluff”.  Fold in the yogurt, sweetener, and vanilla. 

Gently add in the chocolate chips, reserving a few to top it with. Refrigerate for two hours before use.

Serve with fruit of your choice to dip!




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