Charred Red Cabbage

Updated: Feb 28, 2020


1 medium size head of red cabbage, julienned

1 stalk bok choy, diced

4 tablespoons bacon fat

2 bunches of green onions, diced

5 tablespoons of cooked bacon, diced

4 tablespoons pepitas

1/2 bell pepper, julienned


1/4 cup apple cider vinegar

3 tablespoons granulated sugar substitute (we used Pyure)

3 tablespoons dijon mustard

3 tablespoons olive oil

1 tablespoon garlic powder

1 teaspoon lime juice

Salt and pepper to taste

(Blend all ingredients in blender and set aside)


Heat bacon fat in a large sautee pan over medium heat. Add in cabbage and bok choy. Cook for approximately 25 minutes until red cabbage starts to wilt.  Remove from heat, put in a glass bowl.

Add in green onions, crumbled bacon, and dressing mixture. Toss with tongs. Serve hot or refrigerate for a great cold option as well! 

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