Arctic Char Salad
Updated: Feb 28, 2020

Ingredients:
1/2 pound artic char fish with skin on (you can also substitute with salmon)
3 tablespoons olive oil
1 hard boiled egg
1 tsp capers
1tsp red onions
1/4 cup tomatoes
1/2 avocado
1 lime wedge
2 cups mixed salad greens
1 tsp lemon pepper seasoning
Directions:
Drizzle the fish with the olive oil. Evenly distribute the lemon pepper seasoning and put it on the grill for 3/4 minutes on each side.
Allow to cool.
Plate up with the mixed greens than add the hard boiled eggs, capers, red onions, tomatoes, avocado & lime wedges!
Top with vinaigrette of your choice
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