Low Carb Pho

Updated: Feb 28, 2020

Serves 4 


 Broth Base:

8 cups bone broth

 1 head bok choy, finely sliced

 4 tablespoons liquid coconut aminos

 4 tablespoons garlic powder


  1  pound thinly sliced flank steak

  2 bag shiritaki noodles, rinsed and drained

  2 cups bean sprouts

  2 fresh jalapenos

  2 fresh limes

  12 fresh basil leaves

  1 medium onion, thinly sliced 

  3 green onions, diced 


Warm up the bone broth and add in the chopped bok choy, garlic powder, and liquid aminos.  Once the broth is hot, ladel into bowls and evenly distribute the flank steak. The heat from the broth will cook the meat. Top with all other ingredients. Serve and enjoy

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